Spaghetti Cream Cheese Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g bacon, diced
- 1 small onion (s)
- 2 cloves garlic
- 600 g cream cheese
- 250 ml cremefine
- 200 g Gouda
- 500 g spahetti
- 0.5 teaspoon ½ pepper
- Chili powder
- curry powder
- paprika powder
Print Recipe
Pin Recipe Instructions
- Fry the diced bacon. Add the finely diced onion and squeezed garlic. Then add the cream cheese and let it dissolve. Finally, add the cream or cream and season with the spices.
- At the same time, cook the spaghetti until they are firm to the bite. Then drain the spaghetti and return it to the saucepan. Add the sauce to the spaghetti and mix well. Put everything in a gratin dish and sprinkle with the grated Gouda cheese.
- Bake at 180 degrees for 10 minutes until the cheese is golden brown.
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