Spaghetti Della Massaia
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon olive oil
- 250 g minced meat
- 2 clove (s) garlic, chopped
- 4 spring onion (s), chopped
- 1 carrot (s), finely diced
- 1 tablespoon tomato paste
- 1 cup red wine
- 1 cup meat broth
- 1 can tomato (s), peeled
- 400 g spahetti
- 1 cup cheese, (pecorino), grated
- salt and pepper
- oregano
- basil
Print Recipe
Pin Recipe Instructions
- Fry the meat in the oil. Sauté the garlic, spring onions and carrots. Stir in the tomato paste and toast briefly. Deglaze with wine, broth and tomatoes. Season with salt, pepper and the herbs and let the sauce simmer for about 40 minutes.
- Cook the pasta until al dente and drain. Season the sauce to taste, mix with the pasta and serve sprinkled with cheese.
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