Spaghetti Della Massaia

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tablespoon olive oil
  • 250 g minced meat
  • 2 clove (s) garlic, chopped
  • 4 spring onion (s), chopped
  • 1 carrot (s), finely diced
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 1 cup meat broth
  • 1 can tomato (s), peeled
  • 400 g spahetti
  • 1 cup cheese, (pecorino), grated
  • salt and pepper
  • oregano
  • basil
Spaghetti Della Massaia
Spaghetti Della Massaia

Instructions

  1. Fry the meat in the oil. Sauté the garlic, spring onions and carrots. Stir in the tomato paste and toast briefly. Deglaze with wine, broth and tomatoes. Season with salt, pepper and the herbs and let the sauce simmer for about 40 minutes.
  2. Cook the pasta until al dente and drain. Season the sauce to taste, mix with the pasta and serve sprinkled with cheese.

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