Spaghetti in Gorgonzola – Salmon – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g spahetti or other pasta
- 0.5 ½ bunch chives
- 1 onion (s)
- 200 g cream
- salt and pepper
- 150 g Goronzola
- 150 g salmon (smoked salmon)
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente. Chop the chives. Dice the onion and let it glaze over, pour in the cream and reduce a little. Season with salt and pepper.
- Cut the Gorgonzola into pieces, add to the saucepan and let melt while stirring. Cut the salmon into strips and add them to the sauce.
- Drain the pasta, distribute on the plates. Pour the sauce over it and serve sprinkled with chives.
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