Spaghetti in Saffron – Garlic Sauce with Fresh Fish Fillet and Prawns

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta
  • 250 g fish fillet (s) (firm meat such as salmon, monkfish )
  • 8 large shrimp (s), cooked, frozen, thawed
  • 4 garlic clove (s)
  • oil
  • 100 ml cream
  • 2 tablespoon crème fraîche
  • 100 g butter
  • Salt and pepper, chili powder
  • 3 g saffron (small can)
Spaghetti in Saffron – Garlic Sauce with Fresh Fish Fillet and Prawns
Spaghetti in Saffron – Garlic Sauce with Fresh Fish Fillet and Prawns

Instructions

  1. Put on pasta water.
  2. Put enough oil in a large pan until the bottom of the pan is well covered with oil. Press 3-4 cloves of garlic with the garlic press into the cold olive oil and distribute well in the oil so that they don`t stick too much together. Heat and fry for a while over medium heat until translucent, g: do not let it turn brown.
  3. Put the pasta in the boiling water, add plenty of salt and cook until al dente.
  4. Stir 100 ml of cream and 2 tablespoons of creme fraiche into the garlic oil with a whisk and heat. Salt and pepper very well, stir in plenty of chili powder and saffron. Beat the cold butter cut into pieces with the whisk.
  5. Carefully distribute the fish fillet cut into small pieces in the sauce and let it simmer briefly over low heat with the lid closed, it doesn`t take long. Add the prawns just before the end and let them get hot.
  6. Drain the pasta and mix with the sauce.
  7. Enjoy with fresh ciabatta or baguette!

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