Spaghetti Omelet with Cherry Tomato Sauce

by Editorial Staff

How to quickly and satisfyingly feed household members in the morning? Spaghetti omelet with tomato sauce is a great breakfast made in exactly 25 minutes.

Cook: 25 mins

Servings: 2

Ingredients

  • Cherry tomatoes – 150 g
  • Eggs – 2 pcs.
  • Cream – 30 g
  • Hard cheese – 30 g
  • Vegetable oil – 30 g
  • Salt to taste
  • Pepper to taste
  • Dill (greens) – 2 g
  • Spaghetti – 50 g
  • Sausage – 50 g

Directions

  1. So that breakfast will not keep you waiting, all the products for making spaghetti with scrambled eggs and sauce should be prepared in advance.
  2. Cook the spaghetti, it will take 10 minutes.
  3. Cut the tomatoes into 4 pieces.
  4. Grate the cheese on a coarse grater.
  5. Cut the sausage into large pieces.
  6. Throw spaghetti in a colander, rinse with cold water.
  7. Fry tomatoes in a frying pan in vegetable oil, add sausage, stir, add grated cheese, salt and turn off the heat.
  8. Lightly fry the spaghetti in a skillet in oil.
  9. Prepare an omelet: beat two eggs with a whisk, pour in cream, salt, pepper, add dill, mix everything well.
  10. Pour the egg mixture into the pan, prepare an omelet.
  11. Roll the finished omelet into a tube, cut in half.
  12. Serve spaghetti with scrambled eggs and cherry tomato sauce.

    Enjoy your meal!

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