Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bell peppers, each red and yellow
- 300 g broccoli
- 150 g carrot (s)
- 1 stalk / s basil, (only the leaves)
- 1 stalk parsley
- 1 bunch spring onion (s)
- 8 tablespoon olive oil
- 3 tablespoon lemon juice
- salt and pepper
- 250 g spahetti
Print Recipe
Pin Recipe Instructions
- Peel, clean and core the peppers and cut into narrow strips.
- Peel the carrots and cut into thin strips, cut the broccoli into very small florets.
- Pluck the basil and coarsely chop it together with the parsley
- Clean the spring onions (with the greens) and cut into fine rings.
- Cook the spaghetti in plenty of salted water until al dente, cook the carrots and broccoli for the last few minutes.
- Drain and mix in a bowl with the oil, lemon juice, paprika, spring onions and herbs, season with salt and pepper, serve lukewarm or cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below