Spaghetti Salad with Tuna
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g spahetti
- 3 cans tuna, pickled in oil
- 2 red pepper (s)
- 2 bell peppers, yellow
- 1 large onion (s)
- 1 glass Miracel Whip
- 1 bottle chili sauce
- 1 salt and pepper
- Paprika powder
- Tabasco
Print Recipe
Pin Recipe Instructions
- Quarter the spaghetti and cook until al dente as usual.
- Drain the tuna, catching some oil in a glass. Lightly mash the tuna with a fork.
- Wash, core and cut the red and yellow peppers into small pieces. Peel the onion and cut into small pieces.
- Now add all ingredients to the cooled spaghetti and stir briefly.
- For the sauce, mix a glass of Miracle Whip with 1 bottle of chili sauce. Season the sauce with salt, pepper, paprika powder, Tabasco and some of the tuna oil.
- Now pour 3/4 of the sauce over the salad and stir vigorously. Let the salad stand for at least 2 hours. A short time before consumption, pour the remaining sauce over the salad and serve.
- Tip: As an alternative to the fresh peppers, you can also use tomato peppers from the jar.
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