Pasta

Spaghetti with Fresh Tomatoes and Prawns

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g spahetti
  • 1 packet brunch, paprika hot peppers
  • 1 medium onion (s), finely diced
  • 1 clove garlic
  • 1 handful cocktail tomatoes, or 2 large diced tomatoes
  • 12 shrimp (s)
  • possibly hot peppers
  • possibly cream or milk
Spaghetti with Fresh Tomatoes and Prawns
Spaghetti with Fresh Tomatoes and Prawns

Instructions

  1. Cook the noodles al dente.
  2. Finely chop onions and garlic and sauté in olive oil. If you like it very spicy, you can also add hot peppers. Then add the tomatoes and prawns. When the tomatoes are nice and mushy and the prawns are just through, quickly add the pack of brunch to the pan and let it melt slowly. If the sauce does not have the desired consistency, stir in a dash of milk or cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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