Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g kohlrabi
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon oil
- some vegetable broth
- 300 ml water
- 1 can coconut milk
- salt
- Black pepper
- Chilli, freshly ground
- 400 g whole wheat pasta (spahetti)
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into thin sticks. Cut the onion and garlic into cubes and sauté in the oil until translucent. Add the kohlrabi and fry for 2 minutes. Season with vegetable stock, salt, pepper and chilli to taste. Pour in the water and coconut milk and simmer everything over a mild heat for about 20 minutes until the kohlrabi is done and the sauce is nice and creamy.
- Meanwhile, cook the spaghetti in salted water according to the instructions on the packet. Now season the vegetables again and serve with the spaghetti.
- Kohlrabi and coconut milk harmonize surprisingly well and complement each other perfectly in taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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