Spaghetti with Kohlrabi Sauce
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g kohlrabi
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon oil
- some vegetable broth
- 300 ml water
- 1 can coconut milk
- salt
- Black pepper
- Chilli, freshly ground
- 400 g whole wheat pasta (spahetti)
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into thin sticks. Cut the onion and garlic into cubes and sauté in the oil until translucent. Add the kohlrabi and fry for 2 minutes. Season with vegetable stock, salt, pepper and chilli to taste. Pour in the water and coconut milk and simmer everything over a mild heat for about 20 minutes until the kohlrabi is done and the sauce is nice and creamy.
- Meanwhile, cook the spaghetti in salted water according to the instructions on the packet. Now season the vegetables again and serve with the spaghetti.
- Kohlrabi and coconut milk harmonize surprisingly well and complement each other perfectly in taste.
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