Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 150 g mushrooms
- 2 tablespoons oil
- 100 ml vegetable stock
- 250 g whipped cream
- 1 tablespoon sauce thickener, lighter
- some salt and pepper
- 500 g spahetti
- 100 g ham, cooked
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion. Wash, clean and slice the mushrooms. Fry both in hot oil for about 3 minutes. Pour in the vegetable stock and cream and bring to the boil. Stir in the sauce thickener and bring to the boil again. Season to taste with salt and pepper.
- In the meantime, cook the pasta in plenty of boiling salted water for about 10 minutes.
- Cut the cooked ham into small pieces. Wash the chives, pat dry and cut into rolls.
- Drain and drain the pasta. Then mix with the sauce, ham and chives and serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below