Spaghetti with Peach and Ginger Sauce

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the spaghetti al dente in plenty of salted water. Dice the tomatoes and peach.
In the meantime, heat some oil and sweat the onion, ginger and chilli in it. If you take fresh chili peppers (half a pod should be enough), this should of course also be chopped up beforehand. When the onions are translucent, add the diced tomatoes and peaches and simmer everything over a medium heat for 5 minutes.
When the spaghetti is cooked, drain it and keep it warm - but first add a tablespoon or two of the cooking water to the sauce!
When the sauce has boiled down a little, turn off the hotplate and stir in the cream cheese. Season with salt and pepper and season with chilli if necessary. Serve with the spaghetti.

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