Spaghetti with Prawns, Olives and Tomatoes

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Spaghetti with Prawns, Olives and Tomatoes

Instructions

Cook the spaghetti in salted water as usual. Cut the garlic into small pieces. Cut the olives into small rings and quarter the small tomatoes. Chop the fresh basil leaves.
In the pan, first fry the prawns with garlic in a little olive oil. Add some Vegeta. After approx. 3-4 minutes add the olives and tomatoes and fry everything together a little. When the tomatoes are softer and have given off some juice, just add a good dash of olive oil, season again with Vegeta and let everything get hot.
Put the drained spaghetti in a bowl, add the prawns, sprinkle with basil and stir.
If you like it spicy, you can also sprinkle some chilli on it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.