Spaghetti with Rocket and Mozzarella

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

1 sachet mozzarella
1 handful rocket
3 tablespoon olive oil
1 bowl cherry tomato (s) or optionally larger tomatoes, cut into pieces
Parmesan
300 g pasta (spahetti, linuine or bavette)

Instructions

Heat a pan with olive oil. Put the tomatoes cut into slices or cubes in the medium-hot oil, add a dollop of butter to round it off. Seasoning, keep warm.
In the meantime, cook the pasta of your choice as instructed. Cut the mozzarella into fine cubes or strips. Wash, clean and dry arugula.
When the noodles are cooked, drain them. Put a dash of olive oil in so that they don`t stick together. Place quickly on the plate or in a bowl, mix in the tomatoes, rocket and mozzarella and top with grated or very thin slices of fresh parmesan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.