Spaghetti with Spinach and Mozzarella

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the pasta in salted water until al dente. In the meantime, cut the onion into small cubes, heat the olive oil in a pan and sauté the onion until translucent. Add the spinach leaves and let cook. Add the tomatoes, season everything with salt and pepper and simmer for a few minutes. Cut the mozzarella into cubes and fold into the sauce. Drain the pasta, place on a plate and pour the sauce over it.
Per serving: 540 kcal, 85 g carbs, 10 g fat, 17% fat calories

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