Spaghetti with Spinach and Mozzarella

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g pasta (spahetti)
  • salt
  • 1 onion (s)
  • 1 teaspoon oil (olive oil)
  • 100 g spinach leaves, frozen
  • 200 g tomato (s), sieved
  • Pepper, freshly ground
  • 0.5 ½ ball / n mozzarella
Spaghetti with Spinach and Mozzarella
Spaghetti with Spinach and Mozzarella

Instructions

  1. Cook the pasta in salted water until al dente. In the meantime, cut the onion into small cubes, heat the olive oil in a pan and sauté the onion until translucent. Add the spinach leaves and let cook. Add the tomatoes, season everything with salt and pepper and simmer for a few minutes. Cut the mozzarella into cubes and fold into the sauce. Drain the pasta, place on a plate and pour the sauce over it.
  2. Per serving: 540 kcal, 85 g carbs, 10 g fat, 17% fat calories

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