Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spahetti
- 5 medium mushrooms
- 200 g shrimp, fresh or frozen
- 500 ml tomato (s), passed
- 100 ml white wine
- 2 tablespoon tomato paste
- 100 ml sweet cream
- 1 clove garlic
- 1 teaspoon, leveled salt
- 1 pinch (s) sugar
- 1 pinch black pepper, freshly ground
- Parmesan, freshly grated, if necessary
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente according to the instructions on the packet.
- In the meantime, peel or clean and chop the onions, garlic and mushrooms. Sauté everything in a large pan in 1 tablespoon of olive oil. After about 2 minutes add the thawed (if not fresh) shrimp. Stir in 2 tablespoons of tomato paste and then deglaze with the white wine. Now press in the clove of garlic and let everything simmer for 2-3 minutes. Then stir in the tomatoes and bring to the boil again. Then add the cream. At the end, season with salt, pepper and a pinch of sugar. Mix in the meanwhile cooked and drained spaghetti into the sauce. Serve hot and serve with grated Parmesan as you like.
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