Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pasta (spahetti)
- salt
- 1 onion (s)
- 1 teaspoon oil (olive oil)
- 100 g spinach leaves, frozen
- 200 g tomato (s), sieved
- Pepper, freshly ground
- 0.5 ½ ball / n mozzarella
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. In the meantime, cut the onion into small cubes, heat the olive oil in a pan and sauté the onion until translucent. Add the spinach leaves and let cook. Add the tomatoes, season everything with salt and pepper and simmer for a few minutes. Cut the mozzarella into cubes and fold into the sauce. Drain the pasta, place on a plate and pour the sauce over it.
- Per serving: 540 kcal, 85 g carbs, 10 g fat, 17% fat calories
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