Spaghetti with Spinach and Mozzarella

Summary

Ingredients

• 250 g pasta (spahetti)
• salt
• 1 onion (s)
• 1 teaspoon oil (olive oil)
• 100 g spinach leaves, frozen
• 200 g tomato (s), sieved
• Pepper, freshly ground
• 0.5 ½ ball / n mozzarella

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Instructions

1. Cook the pasta in salted water until al dente. In the meantime, cut the onion into small cubes, heat the olive oil in a pan and sauté the onion until translucent. Add the spinach leaves and let cook. Add the tomatoes, season everything with salt and pepper and simmer for a few minutes. Cut the mozzarella into cubes and fold into the sauce. Drain the pasta, place on a plate and pour the sauce over it.
2. Per serving: 540 kcal, 85 g carbs, 10 g fat, 17% fat calories