Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g spahetti, cooked
- 10 cocktail tomatoes
- 1 clove garlic
- 0.5 ½ onion (s)
- 1 handful fresh basil
- 1 tablespoon tomato paste
- 1 dash milk
- 100 g cream cheese (brunch léère)
- 1 tablespoon parmesan
- 1 teaspoon olive oil
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a pan and add finely diced garlic and onions and fry lightly. Don`t let it get dark. If necessary, always add a small dash of water to steam it through. Add brunch, add 1 teaspoon of tomato paste and, if necessary, a dash of milk. Season with salt and pepper. Add halved tomatoes to the brunch sauce.
- Stir in the spaghetti and serve sprinkled with basil and parmesan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below