Spanish Hot Chocolate
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bar dark chocolate
- 1 tablespoon sugar
- ml 1,000 milk
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Remove approx. 50 ml of the milk and mix with the cornstarch and sugar. Heat the rest of the milk in a saucepan, crumble the chocolate into it, stir constantly; When the chocolate has melted, add the starch and keep stirring. Bring everything to the boil briefly, then take it off the stove and pour it into a coffee mug.
- Also tastes good with a dash of cognac!
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