Spanish Skewers

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 ml olive oil or sunflower oil
  • 4 clove (s) garlic
  • 1 small onion (s)
  • 1 red pepper (s)
  • 0.5 teaspoon ½ pepper
  • 1 teaspoon salt
  • 4 teaspoons chili powder
  • 2 teaspoons paprika powder
  • 3 tablespoon sugar
  • 4 chicken breast fillet (s)
  • some oil
Spanish Skewers
Spanish Skewers

Instructions

  1. Chop the onion, garlic and bell pepper into small pieces. Put the other ingredients except the meat in a mixing bowl and mix well with a hand blender. Cut the chicken breast fillets into thin strips and put them on the wooden skewers. Tip: Dip the wooden skewers in oil before opening them. Finally, put the skewers in the marinade and let stand for 2 - 3 hours. The skewers taste best from the grill.

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