Spanish Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 700 g minced meat
- 1 glass lettuce (puszta salad)
- 2 cans mushrooms, drained
- 3 cans mandarin (s), not drained
- 0.5 ½ bottle ketchup
- 1 cup cream
- 1 packet processed cheese
- 500 ml broth
- some Sambal Oelek
Print Recipe
Pin Recipe Instructions
- Fry the minced meat, add the remaining ingredients (the mushrooms without, the tangerines with liquid) and bring to the boil. Finally, season with sambal oelek to taste.
- Also tastes good without minced meat.
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