Spanish Stew
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 500 g onion (s)
- 500 g bell pepper (s)
- 500 g tomato (s)
- 6 cloves garlic, or more
- 300 ml oil (olive oil)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the potatoes and vegetables into larger pieces in the given order and layer them in a saucepan. Season each layer with salt, pepper and minced garlic. Pour the olive oil over them. Close the pot with a lid. Put on the stove and cook over moderate heat, about 30 minutes. The ingredients are cooked in their own juice. You can eat this stew with pan-fried meat or, as we love it, with thin, breaded schnitzel. It also tastes wonderful cold if there are leftovers.
- Good Appetite!
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