Speculoos – Croissants

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 70)

Ingredients

  • 300 grams flour
  • 125 g suar
  • 100 g almond (s), round
  • 200 g butter
  • 3 egg (s), including the yolk
  • 1 point speculoos - spice (6g)
  • 3 points vanilla sugar
  • 1 pinch (s) salt
  • 1 teaspoon cinnamon
  • 100 g powdered suar
Speculoos – Croissants
Speculoos – Croissants

Instructions

  1. Knead the flour, sugar, almonds, butter, egg yolks, speculoos spice, 1 packet of vanilla sugar and salt to form a smooth dough. Cover and chill for approx. 1 hour.
  2. Preheat oven.
  3. Shape the dough into small, approx. 6 cm long strands and bend them into croissants. Place the croissants on a baking sheet lined with baking paper and bake on the middle shelf for 13-18 minutes at 175 degrees.
  4. Prepare a mixture of powdered sugar, 2 packets of vanilla sugar and cinnamon and carefully turn the croissants in it while they are still warm.
  5. The cooled speculoos biscuits can be stored in airtight containers.

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