Spelled – Chapatis
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g wholemeal spelled flour
- 1 tablespoon olive oil
- 0.5 teaspoon ½ sea salt
- 50 ml water
- Olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Knead the spelled flour with olive oil, salt and water to form a dough and roll out into thin flatbreads. Fry the flatbreads in olive oil for 3-4 minutes, turning several times.
- As an accompaniment to vegetables, pasta, raw vegetables and dips etc.
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