Spelled, Rye and Quark Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 150 g spelled flour
  • 150 g rye flour
  • 110 g seeds, (sunflower or pumpkin seeds) or mixed
  • 250 g quark
  • 150 ml water, lukewarm
  • 0.5 ½ cube yeast
  • 0.5 tablespoon ½ olive oil
  • 0.5 tablespoon ½ balsamic vinegar
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ sugar, or honey
Spelled, Rye and Quark Bread
Spelled, Rye and Quark Bread

Instructions

  1. Dissolve yeast and sugar or honey in lukewarm water, add olive oil, balsamic vinegar and salt and stir well with a whisk. Pour this liquid mixture into the bread pan. Add the flour, quark and grains and start program 1 (basic) and deep browning.
  2. If you like it a little heartier, you can add dried herbs or spices.

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