Rustic Rye – Spelled Bread

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 55 mins
Total Time 3 hrs 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g sourdouh, (rye sourdouh)
  • 360 g rye flour
  • 100 g spelled flour
  • 200 g wheat flour, (universal)
  • 400 g water, lukewarm
  • 1 ½ tablespoon salt
  • 2 tablespoon bread spice mixture
  • 1 tablespoon pumpkin seed oil
Rustic Rye – Spelled Bread
Rustic Rye – Spelled Bread

Instructions

  1. Knead all ingredients in the food processor on the lowest setting for 10 minutes, then let rest for 30 minutes.
  2. Turn the dough out onto a floured surface and knead firmly by hand (work), place in a proofing basket and let rise for about 2 hours.
  3. Put in the preheated oven at 250 ° and bake for about 15 minutes, steaming tightly in between. Then bake for about 40 minutes at 190 °.

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