Spelled Wheat Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml water, lukewarm
- 250 g wheat flour, type 405
- 250 g spelled flour, type 630
- 0.5 ½ cube fresh yeast
- 10 g salt
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough and let rise for 1 hour. Then fold the dough in the middle 10 times over and over on a floured surface. Then shape into 10 balls and cut a little in the middle, moisten a little and flour and place in the oven witch.
- Cover the baking dish with the magic stone and bake on the bottom rail on the wire rack for 25 minutes at 230 degrees top / bottom heat, then bake for another 10 minutes without a cover for the tan.
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