Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g oulash, from pork
- 0.5 stick ½ leek
- 1 onion (s)
- 1 carrot (s)
- 1 slice ginger
- 1 clove garlic
- Fennel seeds
- cumin
- cardamom
- Mustard seeds
- 1 glass broth, about 200 ml
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into small pieces.
- Grind the fennel seeds, cumin, cardamom and mustard seeds in a mortar. Finely chop the garlic and ginger.
- Season the meat with salt and turn it in the flour, then sear it in the casserole.
- Take the meat out again. Then put the vegetables in the pot and fry until they get a little color. Put the meat with the garlic and ginger back in the saucepan and deglaze with the broth.
- After half an hour add the ground spices and let everything stew for at least 30 minutes.
- Fried potatoes with fennel vegetables go well with it.
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