Spiced Salmon with Horseradish and Potato Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g salmon fillet (s)
- 0.5 ½ bunch dill
- Teaspoon sea salt, coarse
- pepper
- salt
- sugar
- 750 g potato (s)
- Tbsp butter
- 350 g whipped cream
- 50 g horseradish, from the jar
- 3 lime (s), organic
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Wash salmon, pat dry and cut into 8 thin pieces. Wash the limes, pat dry and rub the peel off. Wash the dill and cut finely except for a little. Sprinkle the salmon with sea salt, pepper, lime zest and dill. Cover and chill for at least 1 hour. Peel and wash the potatoes and slice or cut them into thin slices.
- Grease 4 small ovenproof dishes or one large dish. Lay the potatoes in like tiles. Mix the cream and horseradish together. Season with salt and pour over it. Bake in a preheated oven (electric stove 200 ° C, fan oven 175 ° C) for approx. 45 minutes.
- Squeeze the limes. Heat 2 tablespoon butter in a pan. Fry the salmon in it over medium heat for about 3 minutes on each side. Pour in the lime juice and season to taste. Serve everything. Cook with the lime and the rest of the dill.
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