Spicy and Hot Scrambled Tomato Eggs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 large egg (s)
- 4 small vine tomato (s)
- 1 small shallot (s) or small onion, mild
- some chives, chopped
- 1 tablespoon, heaped parmesan, grated
- 1 tablespoon, heaped Ajvar, spicy
- 2 teaspoons sambal oelek, hot
- salt and pepper
- Paprika powder, hot as rose
- some olive oil or rapeseed oil
Print Recipe
Pin Recipe Instructions
- Cut the shallot into small cubes and quarter the tomatoes. Put the oil in a pan and let these two ingredients simmer a little under a little heat.
- Season the eggs and the other ingredients with a little salt, pepper and the paprika powder and whisk in a bowl to a homogeneous mass. Now pour this mixture over the tomatoes and shallots in the pan and let set over medium heat for about 5 minutes.
- Depending on how spicy this scrambled egg should be, it can of course be seasoned or pepped up with chilli or something similar.
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