Spicy Broccoli Cream Soup with Parmesan and Olive Oil

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g broccoli, fresher
  • 1 leek
  • 1 medium carrot (s)
  • 1 teaspoon, heaped chili powder, good
  • 1 medium onion (s)
  • 3 cloves garlic
  • 50 ml cream
  • 1 ½ liter vegetable stock
  • salt and pepper
  • 2 teaspoons, heaped parmesan, grated, possibly
  • 1 teaspoon olive oil, possibly
Spicy Broccoli Cream Soup with Parmesan and Olive Oil
Spicy Broccoli Cream Soup with Parmesan and Olive Oil

Instructions

  1. Cut the vegetables into cubes and divide the broccoli into small florets (you can also use the stalk). Simmer all the vegetables in the vegetable broth for about 10 minutes and then puree them with a hand blender until they are nice and creamy.
  2. If you like, you can also leave bits in there. Now add the cream and the spices and puree again briefly.
  3. If you like, you can drizzle 1 teaspoon of olive oil over the soup and sprinkle with parmesan if you like.

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