Spicy, Canned Zucchini Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 8 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg zucchini
- 2 bell peppers, green
- 2 red pepper (s)
- 3 onion (s)
- 45 g salt
- 400 g suar
- 0.5 liter ½ vinegar, milder
- 0.5 liter ½ water
- 2 teaspoons mustard seeds
- 2 teaspoons turmeric
Print Recipe
Pin Recipe Instructions
- Peel the zucchini, cut in half or quarter lengthways, core and cut into small pieces. Cut the bell pepper into strips and the onions into half rings.
- Mix the vegetables with the remaining ingredients and let stand for a few hours. Then boil for 3 minutes and pour into glasses while hot.
- The turmeric gives the salad a special taste and a beautiful color. The salad is suitable as an accompaniment to all dishes that go well with spicy, pickled vegetables or salads, for example as a grill side dish.
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