Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 8 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 kg zucchini
- 2 bell peppers, green
- 2 red pepper (s)
- 3 onion (s)
- 45 g salt
- 400 g suar
- 0.5 liter ½ vinegar, milder
- 0.5 liter ½ water
- 2 teaspoons mustard seeds
- 2 teaspoons turmeric
Print Recipe
Pin Recipe Instructions
- Peel the zucchini, cut in half or quarter lengthways, core and cut into small pieces. Cut the bell pepper into strips and the onions into half rings.
- Mix the vegetables with the remaining ingredients and let stand for a few hours. Then boil for 3 minutes and pour into glasses while hot.
- The turmeric gives the salad a special taste and a beautiful color. The salad is suitable as an accompaniment to all dishes that go well with spicy, pickled vegetables or salads, for example as a grill side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below