Zucchini Salad, Canned

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,000 zucchini
  • 3 large onion (s)
  • 2 red pepper (s)
  • 100 g celery
  • 250 ml water
  • 500 ml vinegar, milder
  • 3 teaspoons salt
  • 4 cloves garlic
  • 1 teaspoon mustard seeds
  • 1 teaspoon allspice
  • 1 teaspoon pepper - grains
  • 2 bay leaves
  • 180 g suar
Zucchini Salad, Canned
Zucchini Salad, Canned

Instructions

  1. Thinly slice the zucchini and onion, cut the bell pepper into fine strips, peel the celery and slice thinly. Mix the vegetables together. Bring the water, vinegar, salt, garlic, spices and sugar to the boil in a saucepan. Add the vegetables and cook for about 8 minutes. Fill into glasses and close tightly.

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