Zucchini – Cucumber – Paprika, Sweet – Sour Canned
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter vinegar
- 1 liter water
- 1 kg sugar
- 3 tablespoon salt, teaspoon cucumber spice
- 3 zucchini, larger ones
- 2 cucumber (s)
- 12 bell pepper (s)
- 1 large onion (s)
Print Recipe
Pin Recipe Instructions
- Bring the vinegar, water, sugar, salt and cucumber spice to the boil. Peel and core the zucchini, peel the cucumber, core the paprika and peel the onion. Dice the vegetables and mix everything in a large bowl. Top up with the hot liquid.
- Fill into suitable glasses (10 large, smaller ones correspondingly more) and briefly boil down for 15 minutes at 75 ° C.
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