Spicy Lemon Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 4 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 roast chickens, cut into 6 parts each,
- 2 lemon (s), squeezed
- 1 tablespoon salt
- 1 tablespoon sambal oelek
- 5 tablespoon olive oil
- 500 g onion (s)
- 500 g fennel
- 500 g cherry tomato (s)
- 1 teaspoon salt
- 1 handful herbs to taste (sage or thyme or oregano)
Print Recipe
Pin Recipe Instructions
- Dissolve the salt in the lemon juice, mix well with Sambal Oelek and olive oil and marinate the chicken parts in a cool place for 1 - 3 hours.
- Cut the onions into strips lengthways, as well as the cleaned fennel and break open the cherry tomatoes, but do not cut them apart.
- Preheat the oven to 225 ° C fan oven.
- Grease a deep tray, lay out the vegetables, season well with salt, spread the herbs on top and then place the chicken pieces on top with the skin facing up. Pour the rest of the marinade over it.
- Put in the oven for 40 minutes, then the chicken parts are crispy and tasty and the vegetables are juicy and everything is in a delicious sauce.
- Baguette or ciabatta are best served with it, rice is also possible.
- Of course, the recipe can be modified as desired, both in terms of the spiciness and the vegetables and herbs.
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