Spicy Mince Rice Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat
- 2 small onions
- 2 cloves garlic)
- 4 pointed peppers
- 1 large can (s) tomato (s), peeled
- 1 cup rice
- Salt water
- Chilli or Tabasco
- cream
- Spice (s) your choice
- oil
Print Recipe
Pin Recipe Instructions
- Put the rice in the salted water and cook until soft. Fry the diced onion, garlic and the chopped peppers well. Remove from pan and set aside.
- Sear the minced meat in hot oil until it is nice and crumbly. Then add the onion and pepper mixture to the meat and reduce the heat a little. Pour in the can of tomatoes and mash a little with the whisk, stir everything well. Now the cooked rice is added and everything is mixed well.
- Finally, season everything to taste. You can add some cream or milk if the consistency is a bit too thick. For seasoning, I prefer to use some grained stock, pepper, sambal oelek or dried chilies.
- A quick dish that tastes delicious the next day too! Green salad goes best with it.
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