Spicy Pretzel Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 mins |
| Total Time | 23 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pretzels from the day before
- some butter
- 1 bunch radishes
- 6 medium pickle (s)
- 200 g Harz cheese
- 15 cocktail tomatoes
- 2 tablespoon chives
- 2 tablespoon cress
For the dressing:
- 1 large lemon (s), the juice it
- 1 teaspoon mustard, medium hot
- 1 teaspoon honey
- 1 tablespoon vinegar
- 2 tablespoon olive oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the butter in a pan. Cut the pretzels into pieces, fry them until golden and set aside.
- Cut radishes, pickles and Harz cheese into slices. Halve or quarter the cocktail tomatoes. Distribute on plates.
- For the dressing, mix lemon juice, mustard, honey, vinegar and olive oil. Season to taste with salt and pepper. Pour the dressing over the salad.
- Finally, arrange the pretzels, the chives cut into rolls and the cress on the salad.
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