Spicy Red Wine Marsala Pears
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 pear (s), preferably Williams Christ
- 16 clove (s)
- 0.75 liter ¾ red wine, lovely, preferably Pinot Noir
- 100 ml Marsala
- 4 tablespoon sugar
- lemon juice
- 2 bay leaves
- 1 cup whipped cream
- 1 sachet cream stabilizer
Print Recipe
Pin Recipe Instructions
- Peel and quarter the pears, remove the core and sprinkle with lemon juice. Put red wine with marsala wine and 4 tablespoons of sugar in a large saucepan and bring to the boil. Put a clove in each of the pear quarters and add to the red wine with the bay leaves and simmer for 10 minutes.
- Allow to cool and refrigerate until ready to be eaten.
- Beat the whipped cream with the cream stiffener. Arrange the pears on glass bowls and serve with a dollop of cream.
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