Spicy Salted Gherkins in a Bag
by Editorial Staff
In the summer, juicy small-fruited cucumbers – gherkins ripen. Their firm flesh is ideal for pickling and salting. If you want a spicy, spicy taste, cucumbers can be pickled in a special way in an hour. I propose a recipe without brine – lightly salted cucumbers in a bag.
Cook: 1 hour
Ingredients
- Gherkins (small-fruited cucumbers) – 120 g
- Garlic – 3 cloves
- Table salt (coarse) – 45 g
- Cayenne pepper (red) – 5-7 g
- Cumin – 15 g
- Rosemary – 2.5 g
- Bay leaf – 2.5 g
- White dill – 25 g
- Black peppercorns – 5 pcs.
Directions
- For quick pickling, you will need fresh gherkins and various hot spices: cumin, rosemary, garlic. More salt, dried black peppercorns and hot cayenne, bay leaves, dill. You will also need a vegetable freezer bag.
- Before marinating, soak the cucumbers for about 20 minutes. in cold water, saturating them with moisture so that they are well salted.
- We take out the gherkins, cut off on both sides, remove all damage.
- Put prepared gherkins, spices, dill and cayenne pepper chopped into rings into the bag. The seeds give a pungent taste, if desired – you can remove them, or add pepper without cutting. We tie tightly, distribute the spices evenly.
- We keep the cucumbers in a bag warm for up to 30 minutes, then in the refrigerator.
- After 20 minutes, you can serve it, there will be a spicy taste, and in 2-3 hours the salted cucumbers in the bag will reach, become crispy, spicy and juicy.
Bon Appetit!
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