Spinach Gratin with Ham Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g spinach leaves, frozen
- 2 onion (s), finely diced
- 30 g butter
- 300 g ham, cooked
- 200 g cheese (Emmentaler), coarsely rated
- Salt and pepper, ground
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Steam the onions in the butter until translucent. Add the spinach with 4 tablespoons of water and cover and defrost over medium heat.
- Season the spinach with salt, pepper and a little grated nutmeg and pour into a buttered tin.
- Cut the ham into small cubes and spread over the spinach.
- Sprinkle the Emmentaler cheese over the ham and bake in the oven at 200 degrees on the middle rack for about 20 minutes until golden brown.
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