Spinach Noodles with Bacon

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spinach (frozen)
  • 250 ml tomatoes, passed
  • 250 g bacon
  • 250 g processed cheese
  • 1 onion (s)
  • 500 g pasta your choice
  • salt
  • nutmeg
Spinach Noodles with Bacon
Spinach Noodles with Bacon

Instructions

  1. Cook the pasta according to the instructions on the packet and defrost the spinach in a separate saucepan.
  2. Meanwhile, cut the bacon and onions and fry them.
  3. Simmer the pasta, spinach, tomatoes and processed cheese in a saucepan until the cheese has melted. Season with salt and nutmeg. Add the bacon and onions just before serving, this will keep the bacon crispy.

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