Bacon Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta
- 150 g bacon, mixed
- 1 onion (s)
- 200 g cheese, rated, (Gouda or Emmentaler)
- 1 teaspoon margarine
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water as usual, drain over a sieve and set aside. Cut the bacon and onion into cubes and fry in a pan with a little margarine, then add the noodles to the pan and fry a little (they should be lightly browned, tastes better!)
- Finally, the grated cheese is spread over the fried noodles and the pan is closed with a lid until the cheese has run nicely.
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