Spinach – Pea – Cream Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 30 g butter
- 0.5 tablespoon ½ flour
- 1 liter beef broth
- 200 g peas
- 200 g spinach, (chopped cream spinach)
- liter ⅛ cream
- a bit salt
- some pepper, whiter
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan, add the flour and stir well, but do not sweat it dark, it should remain light. Gently deglaze with the cold bouillon, gradually adding. Let cook for about 5 minutes.
- Add the spinach and let it cook for 10 minutes, then add the peas and cook gently for another 20 minutes.
- Puree the whole thing with the hand blender and add the cream. Season to taste with salt and pepper.
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