Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g spinach, fresher, youner
- 80 g feta cheese
- 80 g pork belly, streaky, smoked
- 50 ml rapeseed oil
- 25 ml white wine vinegar, milder
- 1 teaspoon, leveled mustard, medium hot
- 1 clove (s) garlic
- salt
- Pepper, freshly ground white
Print Recipe
Pin Recipe Instructions
- Clean, wash and dry the lettuce. Crumble the cheese a little.
- Cut the bacon into not too thick cubes or strips and place in the still cold pan. Turn on the stove and slowly fry the bacon until crispy. Slightly degrease the bacon on kitchen paper.
- In the meantime, finely chop the garlic, put the vinegar, oil, garlic, mustard and spices in a jar and shake vigorously.
- Mix the spinach with the salad dressing and arrange on plates, sprinkle with cheese and add bacon to the salad. Serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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