Salads ›

Spinach Salad with Mozzarella

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g spinach leaves, fresher
  • 0.5 ½ head frize salad
  • 6 medium tomato (s)
  • 125 g mozzarella
  • 5 tablespoon balsamic vinegar
  • 5 tablespoon olive oil
  • 1 teaspoon mustard
  • 1 teaspoon honey
  • 1 clove garlic, crushed
  • Salt and pepper, freshly ground
  • 50 g sunflower seeds
  • 0.5 ½ bunch basil
Spinach Salad with Mozzarella
Spinach Salad with Mozzarella

Instructions

  1. Sort the spinach, wash it thoroughly and pat dry, clean the frisee and pluck it into bite-sized pieces. Rinse and quarter the tomatoes and cut out the stalks. Arrange everything on plates.
  2. Mix the sauce ingredients together. Roast the sunflower seeds in a Teflon pan without fat. Pour the sauce, sunflower seeds and basil leaves over the salad and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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