Spinach Salad with Pear and Blue Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 cup spinach leaves, washed and shredded
- 2 pear (s), pitted and cut into wedges
- 2 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- 3 tablespoon orange juice
- salt
- 1 clove garlic
- 4 tablespoon blue cheese, crumbled
- 4 tablespoon walnuts, chopped and roasted
Print Recipe
Pin Recipe Instructions
- Prepare a salad dressing with balsamic vinegar, oil, orange juice, garlic and salt. Mix with the spinach. Place the spinach on 4 plates and arrange the pear wedges on top. Spread the cheese and nuts on top.
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