Spinach Spaetzle
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g spinach (creamed spinach)
- 250 g flour
- 2 egg (s)
- Salt and nutmeg
- some butter
- Cheese, grated
Print Recipe
Pin Recipe Instructions
- Thaw the spinach and then use the spinach, flour, eggs and spices to make a batter.
- Bring a large saucepan of salted water to a boil. Pour in the spaetzle dough in portions with the spaetzle slicer or a spaetzle board and let it simmer until it floats on top. Take out the spaetzle and continue doing this until the dough is used up.
- Toss in a pan with butter and add grated cheese to taste. Salad goes well with it.
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