Mix the sour cream and quark with a hand mixer until creamy. Season with lemon juice, salt and pepper. Cut the spring onions into fine rings and fold in. Let it soak for at least 1 hour.
Goes well with baked potatoes, flatbread or grilled meat.
If you like it spicy, you can of course add more salt and pepper. But I would not use any other spices so that the fine aroma of the spring onions comes into its own.
Chimichanga is a Mexican appetizer, deep-fried burrito. Spring chimichanga in this recipe with lots of greens, ripe tomatoes, garlic and cheese, tastes good both hot and cold. Crispy flatbread and juicy filling make a great tandem. Ingredients Flatbread (...