Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g sour cream
- 250 g quark (low-fat quark)
- 1 bunch spring onion (s)
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Print Recipe
Pin Recipe Instructions
- Mix the sour cream and quark with a hand mixer until creamy. Season with lemon juice, salt and pepper. Cut the spring onions into fine rings and fold in. Let it soak for at least 1 hour.
- Goes well with baked potatoes, flatbread or grilled meat.
- If you like it spicy, you can of course add more salt and pepper. But I would not use any other spices so that the fine aroma of the spring onions comes into its own.
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