Spring-like Kohlrabi Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 5 kohlrabi
- 5 medium potato (s)
- 3 carrot (s)
- 2 tablespoon vegetable stock powder
- 200 g herbal cream cheese
- 500 g Köttbullar
- Oregano, fresh or herbs your choice
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi, carrots and potatoes and cut into small pieces. Cut the greens into narrow strips from 2 - 3 beautiful kohlrabi leaves and place in a large saucepan with the rest. Pour in water until everything is covered, add the stock and spices and cook for 20 minutes.
- Add herbal cream cheese to the soup, mash a little to taste. Add the Köttbullar (I always cut them in half, otherwise they are so big) and oregano and let them steep for a moment. Finished!
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