Sauces

Spring Spread with Carrots and Horseradish

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g cream cheese
  • 80 g quark, 20% fat
  • 3 tablespoon heavy cream
  • 3 carrot (s)
  • 1 egg (s), hard-boiled
  • 1 tablespoon capers
  • 1 teaspoon mustard, hotter
  • 4 tablespoon herbs, mixed, e.g. chives, parsley, chervil, lemon balm, wild garlic, etc.
  • 1 teaspoon, heaped horseradish, grated
  • salt and pepper
  • Chilli salt
Spring Spread with Carrots and Horseradish
Spring Spread with Carrots and Horseradish

Instructions

  1. Mix the cream cheese, quark, cream, mustard and horseradish in a bowl.
  2. Peel and chop the egg. Drain and chop capers. Finely grate the carrots. Add to the cream cheese with the chopped herbs and stir. Season to taste with salt, pepper and chilli salt.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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