Spätzleaufauf with Mince and Paprika
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.75 ¾ Pack spaetzle
- Salt water
- 500 g minced meat, mixed
- 1 red pepper (s)
- 1 cup cream
- 1 cup sour cream
- 1 packet tomato (s), happened
- Paprika powder
- garlic
- salt and pepper
- 1 small can corn, drained
- 1 packet cheese (Gouda), grated
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle in salted water for about 10 minutes. Fry the minced meat and season well.
- Dice the pepper. Mix the cooked spaetzle and the fried mince with the bell pepper and the drained corn in a baking dish.
- Mix the cream, sour cream and tomato puree in a bowl and season properly to taste. Pour the liquid over the rest of the casserole dish and sprinkle with cheese.
- Then in the oven at approx. 180 ° C for approx. 20 minutes. Tastes very tasty and is very filling.
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